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Innovation at Its Sweetest

Journalists

Updated: Jul 17, 2019

By: Caroline Meister and Emma Eskridge


Living somewhere different for five weeks can be a scary proposition for high schoolers; many wonder about their roommate, their living arrangements, or having to share a bathroom with a complete stranger. In addition to the myriad of these concerns, scholars prior to coming to GSP often lie awake at night asking themselves: “How will I fulfill my most pressing need: ice cream?” 


Scholars need not worry; Bellarmine has these needs covered with their soft serve machine and plentiful topping options. Governor’s Scholars are the state’s notable Best and Brightest, so undoubtedly this group of students was able to think outside the box using their favorite frozen dessert. To decimate this valuable and groundbreaking information, we’ve compiled a short list of some of the most creative desserts students have made a la mode. 


1. For the Coffee Lovers

As tired scholars begrudgingly march into the dining hall, it’s evident that some may need a little pick-me-up. Scholars have designed a delicious treat for a sweet yet energetic drink to remedy their fatigue: a coffee float. This drink consists of a dollop of ice cream, coffee, and a swirl of either chocolate or caramel sauce. With the unwitting inventiveness of GSP scholars, Starbucks is quaking with fear for the future of their business. 


2. Chocolate to the EXTREME

Chocolate lovers can find their optimal chocolate paradise with this sweet treat. Many scholars perfect the art of chocolate by first placing a scoop of oreos in the bottom of a plastic cup. Then by filling the cup with chocolate ice cream and later topping it off with another scoop of oreos, the treat is complete. This unique distribution of oreos allows for a delicious, chocolatey crunch with every bite. If your level for chocolate reaches higher than this Bellarmine Blizzard, try adding chocolate chips or chocolate fudge to the two layers. 


3. The Classic Swirl

Ever heard of the perfect swirl challenge? It’s taking the Bellarmine Dining Hall by storm! Since opening day, scholars have been competing with each other to create the perfect swirl to top a crunchy cone. Whether it’s chocolate, vanilla, or a mixture of both, scholars strive to create the most beautiful swirl. Health Care scholar Madison Broyles has mastered this skill and creates all kinds of whirls for herself and her friends. Can anyone top her cultivated classic?


4. Waffles (A la Mode) 

Little Miss Sunshine enthusiasts are happy to have the opportunity to recreate this delectable dessert. During weekend brunch, scholars have been utilizing the waffle maker and soft serve machine to create a unique brunch dessert. Scholars also add cereal, whipped cream, syrup, and various ice cream toppings for extra flair. 


5. The Knight Float 

Are you craving those delicious root beer floats from your hometown’s Mom and Pop’s shop ? Have no fear because the Knights can take care of your homesick needs. This delicious treat is a classic. By adding a scoop of ice cream to a cold cup of root beer, your tastebuds will hop on a sweet and creamy roller coaster ride. This sumptuous treat tastes especially great after dinner, but scholars seems to enjoy this tasty dessert anytime of the day. 


6.  Homemade Sandwich

Cookie, ice cream, cookie. Three puzzle pieces that come together to create a delicious and savory picture. Scholars have been seen taking chocolate chip cookies, raisin cookies, sugar cookies, and many more scrumptuous desserts and placing ice cream between two of their pastries. Chocolate, vanilla, or swirl adds a delicious spike to an already delicious treat. 


7. Everything on the Side

This creative masterpiece can be built so each bite is unique! Scholars demonstrated how to complete this delicious dessert by grabbing two cups, one cup for ice cream, the other is for the toppings! By filling the cup with a combination of m&m’s, chocolate chips, and oreos, scholars can create a different sundae with a different bite. First m&m’s, then a mix of chocolate chips and oreos, then a bite full of chocolate chips, and finally a little mix of everything! Get a little creative with this one. 

 
 
 

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Faculty

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Jennifer Price grew up in Hopkins County, Kentucky and attended South Hopkins High School. She was a Governor’s Scholar at Murray State University in 1992, and was assigned the Social and Political Theory focus area. After high school, she attended Transylvania University and pursued a degree in Psychology. She finished her bachelor’s degree and then decided to complete graduate school at the University of Arkansas, where she received a doctoral degree in clinical psychology. She has been a member of the GSP faculty and staff for many years, ranging from 1994 to present. She has done every job available except be a focus area instructor. Jen was recently encouraged by her friends to begin running and even completed a half marathon last may. Jen is a wife to Pete, and a mother to two children, Jacob (15) and Eli (12).

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Josh Woodward was a 1992 scholar at Murray State University. After completing undergraduate school at the University of Kentucky, Josh obtained a Masters in Water Resources from Minnesota and a Masters in Teaching from Cornell University. Outside of the program, Josh teaches a variety of science classes at Berea Community High School. When asked about his favorite part of the program, Josh responded with, “My favorite part is the notion that the five weeks is not really the program. It is everything after.” Nearly thirty years later, Josh and his fellow scholars are still close friends. 

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Helen Heines grew up in Shepherdsville, Kentucky, which is in Bullitt County. She attended North Bullitt High School where she applied and was accepted to attend GSP at Murray State University in 2010. Upon graduation in 2011, she continued her education at Western Kentucky University with a degree in elementary education. Currently, Helen is a 5th grade social studies teacher in Louisville, and spends her summers deeply involved in the GSP community. She began working as a Resident Advisor (RA) at Bellarmine University in 2015. She began moving up the ranks to become head RA and then later she obtained the title of Assistant Campus Director, a title that she still holds. 

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